Chinese Food
All Recipes
Pastry
I have a custom here. At the end of a year, I have to thank God. I have to make cakes to worship. But I can buy them outside. A few yuan is too expensive. So I think about it myself. It's very successful.
Celery leaf noodles
Celery leaves are very nutritious. Leaves are more nutritious than stems. People usually only eat stems.
Egg smiling face doll~
Did she laugh? It seems that it's not very good-looking, but recently the unit is too busy. Even two weekends have a rest. When I received Canadian Arctic shrimp, the child was still sick. I haven't had time to do it all the time. The deadline f... ...
Blister hair of sea cucumber
My hair is about 5 cm. The size of the sea cucumber is 60-70. This kind of sea cucumber is thick and chewy. It is very suitable for the elderly, postoperative and people who want to improve their immunity. Do not touch any oil stars in the whole... ...
Matcha smile biscuit
The sweetest words that a person's lips can utter are mother ; the best call is that mother Gibran's mother's care always makes people feel so warm. When I went to work, I always brought my mother's love to work. Although I didn't have a gorgeou... ...
Bicolor chieftain
The one touch cocoa toast made in the first two days is really good. The bread is still very soft and delicious the next day. Today, I made a two-color toast. This toast uses the customized and flour functions of petrel pe6800 bread machine, and... ...
Cranberry Biscuits - whipped butter version. More crisp
Cranberry biscuits are the essential dessert for baking beginners. It's very simple and 100% successful. I used to make a butter melting version. This time I made a butter beating version. The taste is more crisp and fragrant. I feel better than... ...
